Easy Breakfast Sausage Patties

1. 1

   Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.

2. 2

   Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.

3. 3

   Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.

4. 4

   With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.

5. 5

   Cover and refrigerate 1 hour or make the day before.

6. 6

   Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.