Ham, Cheese And Broccoli Quiche Recipe

Name: Ham, Cheese And Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen, chopped broccoli, thawed; 1 c. chopped, cooked ham; 1 small onion, finely chopped; 1 Tbsp. butter; 2 Tbsp. flour; 3 eggs; 1 3/4 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 lb. Monterey Jack, shredded; 1 (9-inch) pie shell, unbaked

Servings: persons

1 box frozen, chopped broccoli, thawed
1 c. chopped, cooked ham
1 small onion, finely chopped
1 Tbsp. butter
2 Tbsp. flour
3 eggs
1 3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/2 lb. Monterey Jack, shredded
1 (9-inch) pie shell, unbaked

1
Melt butter.
2
Add ham and onion.
3
Lightly brown.
4
Remove from heat and set aside.
5
Heat oven to 375u00b0.
6
Press liquid from broccoli by blotting between paper towels.
7
Toss broccoli in flour.
8
In medium bowl, lightly beat eggs, milk, salt and pepper. Stir in cooled ham and onion mixture. Add broccoli and 1 cup cheese.
9
Pour onto unbaked pie shell. Bake 25 to 30 minutes. Sprinkle more cheese on top. Bake 15 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box frozen, chopped broccoli, thawed, 1 c. chopped, cooked ham, 1 small onion, finely chopped, 1 Tbsp. butter, and more.

Yes, Ham, Cheese And Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Cheese And Broccoli Quiche

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