How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Chicken Stroganoff With Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, or as needed, 1 1/2 cups sliced fresh mushrooms, 1 onion, chopped, 2 cups chicken stock, divided, and more.

Is Greek Yogurt Chicken Stroganoff With Mushrooms suitable as meat & poultry?

Yes, Greek Yogurt Chicken Stroganoff With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Chicken Stroganoff With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Chicken Stroganoff With Mushrooms

Name: Greek Yogurt Chicken Stroganoff With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, or as needed; 1 1/2 cups sliced fresh mushrooms; 1 onion, chopped; 2 cups chicken stock, divided; 2 tablespoons all-purpose flour, or as needed; 2 cups plain Greek yogurt; 4 ounces reduced-fat cream cheese, cut into pieces; 1/2 pound shredded cooked chicken, or more to taste

Try this homemade Greek Yogurt Chicken Stroganoff With Mushrooms recipe the whole family will love. Made with butter, mushrooms, onion and chicken stock…

This Greek Yogurt Chicken Stroganoff With Mushrooms relies on simple, everyday ingredients such as butter, or as needed, sliced fresh mushrooms, onion, chopped and chicken stock, divided. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter, or as needed
1 1/2 cups sliced fresh mushrooms
1 onion, chopped
2 cups chicken stock, divided
2 tablespoons all-purpose flour, or as needed
2 cups plain Greek yogurt
4 ounces reduced-fat cream cheese, cut into pieces
1/2 pound shredded cooked chicken, or more to taste

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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