Greek Yogurt Cake Recipe

Name: Greek Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon coarse salt; 1 cup fat-free Greek yogurt; 1/4 cup honey; ½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 cup sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; Walnuts for garnish (optional); Sour cherries in syrup for garnish (optional)

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup fat-free Greek yogurt
1/4 cup honey
½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 cup sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
Walnuts for garnish (optional)
Sour cherries in syrup for garnish (optional)

1
Preheat the oven to 350u00b0F with a rack in the middle position. Butter and flour a 9-by-2-inch springform pan.
2
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Stir together the yogurt and honey in a small bowl.
3
In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the butter and sugar until pale and fluffy. Beat in the eggs, one at a time, beating until fully incorporated. Beat in the vanilla extract.
4
Add the flour mixture to the butter mixture in 3 additions, alternating with the yogurt and beginning and ending with the flour.
5
Transfer the batter to the prepared pan and smooth the top. Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Remove the sides of the pan and invert the cake; lift off the pan bottom and let the cake cool completely.
6
Slice the cake and serve plain, sprinkled with sugar, or with the topping of your choice, such as walnuts or cherries.

641

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon coarse salt, and more.

Yes, Greek Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Cake

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