How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek With Envy?

You need 15 ingredients. The key ingredients include: Dressing, 1/3 cup light Italian dressing, 1 tablespoon balsamic vinegar, 1 tablespoon lemon juice, freshly squeezed, and more.

Is Greek With Envy suitable as pasta & noodles?

Yes, Greek With Envy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek With Envy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek With Envy Recipe

Name: Greek With Envy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup light Italian dressing; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 lb cheese tortellini; 1 1/2 cups English cucumbers, peeled and diced; 10 cherry tomatoes, halved; 3/4 cup roasted red pepper, chopped; 3/4 cup reduced-fat feta cheese, crumbled; 1/2 cup chopped green onion; 1/3 cup minced red onion; 2 tablespoons minced fresh oregano leaves; 1/4 teaspoon ground black pepper

Try this homemade Greek With Envy recipe the whole family will love. Made with Dressing, light Italian dressing, balsamic vinegar and lemon juice. Easy …

This Greek With Envy relies on simple, everyday ingredients such as dressing, light italian dressing, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek With Envy

Tips for the best results

Variations & substitutions

My Personal Notes

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