Laotian Beef Salad Recipe

Name: Laotian Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rump steak; 4 tablespoons water; 3 tablespoons lemon juice; 2 tablespoons finely chopped lemongrass (white part only); 1 tablespoon fish sauce; 1 medium onion, finely sliced; 2 tablespoons chopped fresh coriander leaves; 1 tablespoon chopped of fresh mint; 2 lebanese cucumbers, chopped; 12 small Chinese cabbage, shredded

Servings: persons

1 lb rump steak
4 tablespoons water
3 tablespoons lemon juice
2 tablespoons finely chopped lemongrass (white part only)
1 tablespoon fish sauce
1 medium onion, finely sliced
2 tablespoons chopped fresh coriander leaves
1 tablespoon chopped of fresh mint
2 lebanese cucumbers, chopped
12 small Chinese cabbage, shredded

1
Char-grill the steak for 3 minutes on each side or until cooked to medium-rare.
2
Remove, cover and set aside for 5 minutes.
3
Use sharp knife to cut the steak into 1/4 inch thick slices.
4
Heat the water in a wok, add the sliced beef and cook over medium heat for 2 minutes.
5
Do not overcook.
6
Transfer the beef and liquid to a non-metallic bowl.
7
Add the lemon juice, lemon grass, fish sauce, onion, coriander and mint and mix until well combined.
8
Cover and leave in the refrigerator for 2 hours to marinate.
9
Stir in the chopped cucumber.
10
Serve the sald on a bed of shredded cabbage, garnished with extra mint leaves if you like.
11
NOTE: Prep time does not include 2 hour marinating time.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb rump steak, 4 tablespoons water, 3 tablespoons lemon juice, 2 tablespoons finely chopped lemongrass (white part only), and more.

Yes, Laotian Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Laotian Beef Salad

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