Greek Wedding Cakes(Kourabiedes) – a delicious recipe with butter, baking powder, pecans, sugar, egg yolk, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter with electric mixer until it is light and fluffy.
2
Add the sugar slowly, beating all the time.
3
Add the egg yolk and brandy.
4
Sift the baking powder with the flour and fold into the first mixture by hand.
5
Add the chopped nuts a little at a time.
6
Knead gently with hands, adding a little flour to keep the dough from sticking.
7
Using about 1 tablespoon of dough, shape into crescents or balls.
8
Place on ungreased baking sheet and bake about 35 minutes in a 375u00b0 oven or until golden brown.
9
Watch carefully. Remove at end of baking time and allow to cool slightly.
10
Sprinkle heavily with confectioners sugar while warm.
11
These cakes may be stored when cold.
1254
kcal
Calories
72
g
Fat
134
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb. or 1 c. lightly salted butter, 1/2 tsp. baking powder, 1/2 c. chopped pecans, 1/4 c. sugar, and more.
Yes, Greek Wedding Cakes(Kourabiedes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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