Mama'S Tiramisu Recipe

Name: Mama'S Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 6 egg yolks; 250 g sugar; 250 g mascarpone cheese; 200 ml cream; 1 lemon, zest and juice; 300 g boudoir biscuits, 1-2pkts (ladyfingers); 500 ml strong coffee, cooled slightly; 100 ml brandy; 300 g good dark chocolate, not cooking chocolate (grated)

Servings: persons

5 egg whites
6 egg yolks
250 g sugar
250 g mascarpone cheese
200 ml cream
1 lemon, zest and juice
300 g boudoir biscuits, 1-2pkts (ladyfingers)
500 ml strong coffee, cooled slightly
100 ml brandy
300 g good dark chocolate, not cooking chocolate (grated)

1
Beat the egg yolks with half the sugar until light and pale.
2
Whip the egg white with the remaining sugar until it reaches the soft peak stage.
3
Whip the cream until it reaches soft peak stage.
4
Loosen the mascarpone with a beater and combine the egg yolk and cream with the mascarpone.
5
Add the lemon zest and juice.
6
Gently fold in the egg whites. You should have a very light fluffy mixture at this stage.
7
Combine coffee and alcohol and dip the boudoir biscuits into the mixture as needed. (don't leave them soaking or they will fall apart).
8
Build layers of biscuits, mascarpone mixture and grated chocolate.
9
Refrigerate overnight or for at least 6 hours.

1476

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 egg whites, 6 egg yolks, 250 g sugar, 250 g mascarpone cheese, and more.

Yes, Mama'S Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Tiramisu

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