Greek Walnut Butter Cookies

1. 1

   In mixer, beat butter until almost white (approximately 6 to 7 minutes).

2. 2

   Add sugar, egg yolks and vanilla; mix well.

3. 3

   Add walnuts.

4. 4

   Sift in flour and mix by hand until batter is similar to pie crust.

5. 5

   Make crescent shape from about 1 tablespoon dough mounded.

6. 6

   Bake at 350u00b0 until lightly browned; check after 15 minutes, then often as they brown fast after that.

7. 7

   While still hot, sift powdered sugar over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.