Thick Mint Chocolate Chip Cookies Recipe

Name: Thick Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup shortening; 1 1/4 cups brown sugar; 1/4 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 egg yolk; 1 (12 ounce) bag dark chocolate chips

Servings: persons

2 cups bread flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup shortening
1 1/4 cups brown sugar
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 egg yolk
1 (12 ounce) bag dark chocolate chips

1
Preheat an oven to 375 degrees F (190 degrees C). Combine flour, cocoa, baking powder, and salt together in a bowl.
2
Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Mix the flour mixture into the wet ingredients until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Scoop up the dough by heaping teaspoons and roll into 1/2-inch balls. Place 2 inches apart onto ungreased baking sheets.
3
Bake in the preheated oven until the edges of the cookies become firm (the center will be slightly soft), about 10 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.

967

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups bread flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Thick Mint Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick Mint Chocolate Chip Cookies

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