Greek Villager'S Salad

Name: Greek Villager'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes; 1 shallot; 1 shallot; 1/2 red onion; 1/2 English cucumber; 1/4 cup kalamata; 2 ounces feta cheese; 1/2 teaspoon fresh thyme; 2 tablespoons red wine; 4 tablespoons olive

Eats Now Editorial Team · 74 kcal · Salads

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Greek Villager'S Salad – a delicious recipe with tomatoes, shallot, shallot, red onion, cucumber, kalamata. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tomatoes
1 shallot
1 shallot
1/2 red onion
1/2 English cucumber
1/4 cup kalamata
2 ounces feta cheese
1/2 teaspoon fresh thyme
2 tablespoons red wine
4 tablespoons olive

1
Nothing beats fresh vegetables spiked with peperoncini and feta cheese. You can also break up some pita chips and add to the salad... they will sop up the dressing nicely!
2
1. In a large bowl, whisk together vinegar, salt and pepper, and in a slow steady stream, the olive oil. Stir in fresh and dried herbs.
3
2. Gently toss all ingredients with the dressing.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, 1 shallot, 1 shallot, 1/2 red onion, and more.

Yes, Greek Villager'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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