Chicken, Avocado And Quinoa Salad Recipe

Name: Chicken, Avocado And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup quinoa; 1 tbsp sunflower oil; 2/3 lb chicken breast, cut into pieces; 1 tsp curry powder; 1/2 cup cashews; 1 None avocado; 2 tbsp lime juice; 8 oz can corn, drained; 1/2 bunch spring onions, sliced; 2 None tomatoes, chopped; 3 tbsp olive oil

Servings: persons

2/3 cup quinoa
1 tbsp sunflower oil
2/3 lb chicken breast, cut into pieces
1 tsp curry powder
1/2 cup cashews
1 None avocado
2 tbsp lime juice
8 oz can corn, drained
1/2 bunch spring onions, sliced
2 None tomatoes, chopped
3 tbsp olive oil

1
Cook the quinoa in boiling, salted water for about 12 minutes until swollen and tender. Drain well and leave to cool.
2
Heat the sunflower oil in a frying pan and saute the chicken for about 5 minutes, turning frequently until golden and cooked through. Sprinkle with the curry powder and cook for a further 1 minute. Lift out onto a plate.
3
Add the cashews to the frying pan and cook for about 2 minutes until lightly browned. Halve and pit the avocado and peel away the skin. Slice the flesh and mix with the lime juice.
4
Put the quinoa in a large bowl and stir in the chicken, cashews, avocado and lime juice, sweetcorn, spring onions and tomatoes. Season to taste and stir in the remaining oil.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup quinoa, 1 tbsp sunflower oil, 2/3 lb chicken breast, cut into pieces, 1 tsp curry powder, and more.

Yes, Chicken, Avocado And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Avocado And Quinoa Salad

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