How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Beet Salad?

You need 10 ingredients. The key ingredients include: 2 lbs whole baby beets, rinsed, 3/4 cup bean sprouts, 1 medium carrot, peeled and thinly sliced, 1 None celery stick, trimmed and thinly sliced, and more.

Is Baby Beet Salad suitable as salads?

Yes, Baby Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Beet Salad Recipe

Name: Baby Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole baby beets, rinsed; 3/4 cup bean sprouts; 1 medium carrot, peeled and thinly sliced; 1 None celery stick, trimmed and thinly sliced; 1 small red onion, thinly sliced; 1/2 cup loosely packed fresh mint leaves; None None FOR THE DRESING; 1 tbsp finely grated lime peel; 1/4 cup lime juice; 2 tbsp olive oil

Fresh, crisp and full of flavor — this Baby Beet Salad is a must-try. Made with baby beets, bean sprouts, carrot and celery. Easy step-by-step instructi…

This Baby Beet Salad relies on simple, everyday ingredients such as whole baby beets, rinsed, bean sprouts, none none for the dresing and finely grated lime peel. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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