How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Veggies?

You need 7 ingredients. The key ingredients include: 1 1/2 c. combination yellow squash, zucchini and green squash, cut into bite sized pieces, 1 1/2 c. green beans, cut into pieces, 3 to 4 cloves garlic, crushed or chopped, 1/3 c. olive oil, and more.

Is Greek Veggies suitable as general?

Yes, Greek Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Veggies Recipe

Name: Greek Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. combination yellow squash, zucchini and green squash, cut into bite sized pieces; 1 1/2 c. green beans, cut into pieces; 3 to 4 cloves garlic, crushed or chopped; 1/3 c. olive oil; 1 Tbsp. dill (fresh or dried); 1/4 c. Feta cheese; 2 Tbsp. dry cooking sherry

Try this homemade Greek Veggies recipe the whole family will love. Made with combination yellow squash, green beans, garlic and olive oil. Easy step-by-…

This Greek Veggies relies on simple, everyday ingredients such as green beans, cut into pieces, olive oil, dill (fresh or dried) and feta cheese. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. combination yellow squash, zucchini and green squash, cut into bite sized pieces
1 1/2 c. green beans, cut into pieces
3 to 4 cloves garlic, crushed or chopped
1/3 c. olive oil
1 Tbsp. dill (fresh or dried)
1/4 c. Feta cheese
2 Tbsp. dry cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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