Greek Veggie Panini Recipe

Name: Greek Veggie Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7-inch (18 cm) pita breads; 1 tbsp (15 ml) olive oil; 1/4 cup (50 ml) hummus; 4 to 6 thin slices red onion; 1/2 cup (125 ml) diced seeded cucumber; 1/4 cup (50 ml) sliced roasted red bell peppers; 1/4 cup (50 ml) drained pitted kalamata olives, halved; 1/4 cup (50 ml) diced seeded tomato; 1/4 cup (50 ml) crumbled feta cheese; Pinch freshly ground black pepper; Pinch dried oregano

Servings: persons

2 7-inch (18 cm) pita breads
1 tbsp (15 ml) olive oil
1/4 cup (50 ml) hummus
4 to 6 thin slices red onion
1/2 cup (125 ml) diced seeded cucumber
1/4 cup (50 ml) sliced roasted red bell peppers
1/4 cup (50 ml) drained pitted kalamata olives, halved
1/4 cup (50 ml) diced seeded tomato
1/4 cup (50 ml) crumbled feta cheese
Pinch freshly ground black pepper
Pinch dried oregano

1
Preheat panini grill to high.
2
Brush one side of each pita with oil.
3
Place on a work surface, oiled side down, and spread hummus over half of each pita, dividing evenly and leaving a 1/2-inch (1 cm) border around the edges.
4
Evenly layer onion to taste, cucumber, roasted peppers, olives, tomato and feta on top of hummus.
5
Sprinkle with pepper and oregano.
6
Fold pitas over filling, pressing gently to pack.
7
Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes.
8
Serve immediately.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 7-inch (18 cm) pita breads, 1 tbsp (15 ml) olive oil, 1/4 cup (50 ml) hummus, 4 to 6 thin slices red onion, and more.

Yes, Greek Veggie Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Veggie Panini

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