Greek Veggie Panini Recipe

Name: Greek Veggie Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7-inch (18 cm) pita breads; 1 tbsp (15 ml) olive oil; 1/4 cup (50 ml) hummus; 4 to 6 thin slices red onion; 1/2 cup (125 ml) diced seeded cucumber; 1/4 cup (50 ml) sliced roasted red bell peppers; 1/4 cup (50 ml) drained pitted kalamata olives, halved; 1/4 cup (50 ml) diced seeded tomato; 1/4 cup (50 ml) crumbled feta cheese; Pinch freshly ground black pepper; Pinch dried oregano

Servings: persons

2 7-inch (18 cm) pita breads
1 tbsp (15 ml) olive oil
1/4 cup (50 ml) hummus
4 to 6 thin slices red onion
1/2 cup (125 ml) diced seeded cucumber
1/4 cup (50 ml) sliced roasted red bell peppers
1/4 cup (50 ml) drained pitted kalamata olives, halved
1/4 cup (50 ml) diced seeded tomato
1/4 cup (50 ml) crumbled feta cheese
Pinch freshly ground black pepper
Pinch dried oregano

1
Preheat panini grill to high.
2
Brush one side of each pita with oil.
3
Place on a work surface, oiled side down, and spread hummus over half of each pita, dividing evenly and leaving a 1/2-inch (1 cm) border around the edges.
4
Evenly layer onion to taste, cucumber, roasted peppers, olives, tomato and feta on top of hummus.
5
Sprinkle with pepper and oregano.
6
Fold pitas over filling, pressing gently to pack.
7
Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes.
8
Serve immediately.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 7-inch (18 cm) pita breads, 1 tbsp (15 ml) olive oil, 1/4 cup (50 ml) hummus, 4 to 6 thin slices red onion, and more.

Yes, Greek Veggie Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Veggie Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions