Spinach, Catalan-Style

1. 1

   Heat olive oil in a large pot over a high flame. When oil is very hot, add apple cubes and cook until they are a little browned, less than 1 minute. Add pine nuts and cook until they are brown, about 20 seconds. Keep the pot moving so nuts don't burn. Add raisins and the 1/2 teaspoon salt, and stir together.

2. 2

   Add spinach, mix, and saute very fast until it starts to wilt. Then remove pot from heat; the spinach will continue to wilt off the heat. Add salt to taste, and serve immediately.

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