Greek Vegetables Recipe

Name: Greek Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g frozen green beans; 200 g zucchini, sliced; 4 medium onions, quartered; 2 garlic cloves, sliced; 4 teaspoons olive oil; 4 tablespoons vegetable broth; 200 g yoghurt (low-fat is fine); 2 tablespoons chopped mixed fresh herbs; 1 lemon, juice of; 60 g feta cheese, crumbled; 2 slices whole grain bread

Servings: persons

200 g frozen green beans
200 g zucchini, sliced
4 medium onions, quartered
2 garlic cloves, sliced
4 teaspoons olive oil
4 tablespoons vegetable broth
200 g yoghurt (low-fat is fine)
2 tablespoons chopped mixed fresh herbs
1 lemon, juice of
60 g feta cheese, crumbled
2 slices whole grain bread

1
Prepare beans according to package directions in salted water. Drain.
2
Meanwhile heat oil in a large skillet and sautee onions, garlic and zucchini until lightly browned. Add broth and let simmer covered for about 4 minutes. Add beans.
3
For the sauce combine yoghurt, herbs and lemon juice. Pour into two small serving bowls.
4
When beans are heated through, sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
5
Enjoy! :).

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g frozen green beans, 200 g zucchini, sliced, 4 medium onions, quartered, 2 garlic cloves, sliced, and more.

Yes, Greek Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetables

How did you like this recipe?

Frequently Asked Questions