Greek Vegetables

Name: Greek Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 lb. green beans; 3/4 lb. carrots (4); 3 leeks; 1/2 lb. mushrooms; 1/2 lb. zucchini (2); 1/4 c. fresh parsley, chopped; 2 c. water; 1/2 c. white wine; 1/4 c. lemon juice; 1/4 c. olive oil; 2 green onions, chopped; 3/4 tsp. salt; 6 black peppercorns; 1/2 tsp. thyme; 3 sprigs parsley

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Greek Vegetables – a delicious recipe with green beans, carrots, leeks, mushrooms, zucchini, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. green beans
3/4 lb. carrots (4)
3 leeks
1/2 lb. mushrooms
1/2 lb. zucchini (2)
1/4 c. fresh parsley, chopped
2 c. water
1/2 c. white wine
1/4 c. lemon juice
1/4 c. olive oil
2 green onions, chopped
3/4 tsp. salt
6 black peppercorns
1/2 tsp. thyme
3 sprigs parsley

1
Clean leeks.
2
Discard green tops.
3
Cut in half lengthwise. Clean mushrooms; cut in half.
4
Clean zucchini; cut into 3-inch pieces and into 1/2-inch slices (also carrots and green beans).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. green beans, 3/4 lb. carrots (4), 3 leeks, 1/2 lb. mushrooms, and more.

Yes, Greek Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Eggplant Roulade With Balsamic Glaze
Vegan Hot Chocolate Mix
Rustic Korean Spinach
Lion House Chocolate Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy