How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hummus: Quick Chickpea Spread (Rachel Ray)?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chickpeas, drained (garbanzo beans), 2 tablespoons tahini sesame paste, extra-virgin olive oil, a drizzle, 1/2 teaspoon crushed red pepper flakes, and more.

Is Spicy Hummus: Quick Chickpea Spread (Rachel Ray) suitable as vegetarian?

Yes, Spicy Hummus: Quick Chickpea Spread (Rachel Ray) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Hummus: Quick Chickpea Spread (Rachel Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hummus: Quick Chickpea Spread (Rachel Ray) Recipe

Name: Spicy Hummus: Quick Chickpea Spread (Rachel Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chickpeas, drained (garbanzo beans); 2 tablespoons tahini sesame paste; extra-virgin olive oil, a drizzle; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 garlic clove, crushed; coarse salt, to taste; 1/2 lemon, juiced; pita bread, grilled and cut into wedges for dipping

Spicy Hummus: Quick Chickpea Spread (Rachel Ray)

Eats Now Editorial Team · 130 kcal · Vegetarian

Spicy Hummus: Quick Chickpea Spread (Rachel Ray) – a delicious recipe with chickpeas, tahini sesame paste, extra-virgin olive oil, red pepper, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Hummus: Quick Chickpea Spread (Rachel Ray)

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