How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salsa?

You need 12 ingredients. The key ingredients include: 1 lb tomatoes, peeled and diced, ½ cup cucumber, peeled and diced, ½ cup purple onion, minced, 1 (3 1/4 ounce) can sliced ripe olives, and more.

Is Greek Vegetable Salsa suitable as snacks & appetizers?

Yes, Greek Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salsa Recipe

Name: Greek Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, peeled and diced; ½ cup cucumber, peeled and diced; ½ cup purple onion, minced; 1 (3 1/4 ounce) can sliced ripe olives; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 1 teaspoon olive oil; 1 clove garlic, minced; ½ teaspoon chopped dried rosemary; ⅛ teaspoon salt; ⅛ teaspoon pepper; ½ cup crumbled feta cheese

Greek Vegetable Salsa

Eats Now Editorial Team · 112 kcal · Snacks & Appetizers

Greek Vegetable Salsa – a delicious recipe with tomatoes, cucumber, purple onion, olives, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Greek Vegetable Salsa

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