How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad with Feta Cheese?

You need 12 ingredients. The key ingredients include: 1-1/2 qt. baby spinach leaves, 1-1/2 qt. fresh asparagus, blanched, cut into 1-inch lengths, 1-1/2 qt. grape tomatoes, cut in half, 4-1/2 cups canned hearts of palm, drained, cut into 1/2-inch-thick slices, and more.

Is Greek Vegetable Salad with Feta Cheese suitable as salads?

Yes, Greek Vegetable Salad with Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad with Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad with Feta Cheese Recipe

Name: Greek Vegetable Salad with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. baby spinach leaves; 1-1/2 qt. fresh asparagus, blanched, cut into 1-inch lengths; 1-1/2 qt. grape tomatoes, cut in half; 4-1/2 cups canned hearts of palm, drained, cut into 1/2-inch-thick slices; 1-1/2 cups sun-dried tomatoes, chopped; 1-1/2 cups roasted red peppers, julienned; 1-1/2 cups roasted yellow peppers, julienned; 1-1/2 cups red onions, julienned; 1-1/2 cups KRAFT Greek Vinaigrette; 1-1/2 cups crumbled feta cheese; 3/4 cup fresh basil, chopped; to taste salt and black pepper

Fresh, crisp and full of flavor — this Greek Vegetable Salad with Feta Cheese is a must-try. Made with baby spinach leaves, fresh asparagus, grape tomat…

This Greek Vegetable Salad with Feta Cheese relies on simple, everyday ingredients such as qt. baby spinach leaves, sun-dried tomatoes, chopped, red onions, julienned and kraft greek vinaigrette. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Vegetable Salad with Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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