How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad with Feta Cheese?

You need 12 ingredients. The key ingredients include: 1-1/2 qt. baby spinach leaves, 1-1/2 qt. fresh asparagus, blanched, cut into 1-inch lengths, 1-1/2 qt. grape tomatoes, cut in half, 4-1/2 cups canned hearts of palm, drained, cut into 1/2-inch-thick slices, and more.

Is Greek Vegetable Salad with Feta Cheese suitable as salads?

Yes, Greek Vegetable Salad with Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad with Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad with Feta Cheese Recipe

Name: Greek Vegetable Salad with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. baby spinach leaves; 1-1/2 qt. fresh asparagus, blanched, cut into 1-inch lengths; 1-1/2 qt. grape tomatoes, cut in half; 4-1/2 cups canned hearts of palm, drained, cut into 1/2-inch-thick slices; 1-1/2 cups sun-dried tomatoes, chopped; 1-1/2 cups roasted red peppers, julienned; 1-1/2 cups roasted yellow peppers, julienned; 1-1/2 cups red onions, julienned; 1-1/2 cups KRAFT Greek Vinaigrette; 1-1/2 cups crumbled feta cheese; 3/4 cup fresh basil, chopped; to taste salt and black pepper

Greek Vegetable Salad with Feta Cheese

Eats Now Editorial Team · 156 kcal · Salads

Greek Vegetable Salad with Feta Cheese – a delicious recipe with baby spinach leaves, fresh asparagus, grape tomatoes, hearts of palm, tomatoes, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Vegetable Salad with Feta Cheese

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