How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable and Lentil Salad?

You need 13 ingredients. The key ingredients include: 2 qt. cooked lentils, 1-1/4 qt. grape tomatoes, cut in half, 1 qt. canned quartered artichoke hearts, drained, 1 qt. canned chickpeas (garbanzo beans), rinsed, and more.

Is Greek Vegetable and Lentil Salad suitable as salads?

Yes, Greek Vegetable and Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable and Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable and Lentil Salad Recipe

Name: Greek Vegetable and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cooked lentils; 1-1/4 qt. grape tomatoes, cut in half; 1 qt. canned quartered artichoke hearts, drained; 1 qt. canned chickpeas (garbanzo beans), rinsed; 1 qt. canned butter beans, rinsed; 1 qt. asparagus, blanched, cut into 1-inch lengths; 2 cups zucchini, medium dice; 1 cup yellow peppers, small dice; 1 cup Italian parsley, chopped; 1 tsp. salt; 1/2 tsp. ground black pepper; 3 cups KRAFT Greek Vinaigrette; 2 cups crumbled feta cheese

Greek Vegetable and Lentil Salad

Eats Now Editorial Team · 576 kcal · Salads

Greek Vegetable and Lentil Salad – a delicious recipe with cooked lentils, grape tomatoes, hearts, chickpeas, butter beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Vegetable and Lentil Salad

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