How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable and Lentil Salad?

You need 13 ingredients. The key ingredients include: 2 qt. cooked lentils, 1-1/4 qt. grape tomatoes, cut in half, 1 qt. canned quartered artichoke hearts, drained, 1 qt. canned chickpeas (garbanzo beans), rinsed, and more.

Is Greek Vegetable and Lentil Salad suitable as salads?

Yes, Greek Vegetable and Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable and Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable and Lentil Salad Recipe

Name: Greek Vegetable and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cooked lentils; 1-1/4 qt. grape tomatoes, cut in half; 1 qt. canned quartered artichoke hearts, drained; 1 qt. canned chickpeas (garbanzo beans), rinsed; 1 qt. canned butter beans, rinsed; 1 qt. asparagus, blanched, cut into 1-inch lengths; 2 cups zucchini, medium dice; 1 cup yellow peppers, small dice; 1 cup Italian parsley, chopped; 1 tsp. salt; 1/2 tsp. ground black pepper; 3 cups KRAFT Greek Vinaigrette; 2 cups crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Vegetable and Lentil Salad is a must-try. Made with cooked lentils, grape tomatoes, hearts and chickpeas. E…

This Greek Vegetable and Lentil Salad relies on simple, everyday ingredients such as qt. cooked lentils, zucchini, medium dice, yellow peppers, small dice and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Vegetable and Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions