Cranberry Vinaigrette

1. 1

   Stir and cook shallots and 1 Tbls.

2. 2

   olive oil in a small saucepan over medium heat until softened; set aside.

3. 3

   Bring cranberries, cranberry juice and orange juice to a boil.

4. 4

   Boil until reduced to 1 cup, about 10 minute.

5. 5

   Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.

6. 6

   Pour vinaigrette into a glass container.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.