Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken whole fryer size (smallish); 1 each celery rib; 2 cups rice long grained; 1 pound ham cubed; 1 cup onions chopped; 3/4 cups parsley leaves chopped, fresh; 1 large bay leaves; 2 teaspoons salt; 1/4 teaspoon red hot pepper sauce; 2 large onions; 3 each garlic cloves; 1 pound smoked sausage; 1/4 cup butter or 1/2 margarine stick; 1 cup green bell peppers chopped; 6 ounces tomato paste; 1/4 teaspoon thyme; 1/2 teaspoon black pepper; 1/4 cup scallions, spring or green onions chopped

Servings: persons

3 pounds chicken whole fryer size (smallish)
1 each celery rib
2 cups rice long grained
1 pound ham cubed
1 cup onions chopped
3/4 cups parsley leaves chopped, fresh
1 large bay leaves
2 teaspoons salt
1/4 teaspoon red hot pepper sauce
2 large onions
3 each garlic cloves
1 pound smoked sausage
1/4 cup butter or 1/2 margarine stick
1 cup green bell peppers chopped
6 ounces tomato paste
1/4 teaspoon thyme
1/2 teaspoon black pepper
1/4 cup scallions, spring or green onions chopped

1
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
2
Cover with water.
3
Cook for approximately 1 hour or until chicken is tender.
4
Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed.)
5
Debone chicken and cut sausage into 1/2 inch cubes.
6
Fry sausage and ham in Dutch oven until lightly browned.
7
Remove meat from pot and add margarine.
8
Saute 1 chopped onion, pepper and 1/2 cup chopped parsley until tender.
9
Add chicken, sausage and ham to vegetables.
10
Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and Tabasco.
11
Add cooked rice and mix thoroughly.
12
Simmer over low heat for 15 minutes.
13
Stir frequently.
14
Remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops.

1390

kcal

Calories

Fat

120

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds chicken whole fryer size (smallish), 1 each celery rib, 2 cups rice long grained, 1 pound ham cubed, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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