Greek Tuna Pasta Salad Recipe

Name: Greek Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small lemons; 8 ounces spiral noodles; 3 tablespoons olive oil; 2 tablespoons capers; 12 kalamata olives, pitted and coarsely chopped; 2 tablespoons red onions, finely chopped; 1 garlic clove, minced; 1 (7 ounce) can tuna, drained (if packed in anything other than olive oil); 2 tablespoons fresh parsley, chopped; 1/4 cup crumbled feta cheese (optional); 1 hard-boiled egg, chopped (optional); salt and pepper

Servings: persons

2 small lemons
8 ounces spiral noodles
3 tablespoons olive oil
2 tablespoons capers
12 kalamata olives, pitted and coarsely chopped
2 tablespoons red onions, finely chopped
1 garlic clove, minced
1 (7 ounce) can tuna, drained (if packed in anything other than olive oil)
2 tablespoons fresh parsley, chopped
1/4 cup crumbled feta cheese (optional)
1 hard-boiled egg, chopped (optional)
salt and pepper

1
Cook pasta to al dente stage. Drain and reserve.
2
Mix juice of one lemon with olive oil, capers, olives, onion, garlic and tuna.
3
Mix pasta with tuna mixture.
4
Season with salt and pepper to taste.
5
If you are using the feta or hard cooked egg, sprinkle over pasta mixture.
6
Slice the other lemon into thin wedges and arrange around the sides of the pasta.
7
Sprinkle parsley on top to serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small lemons, 8 ounces spiral noodles, 3 tablespoons olive oil, 2 tablespoons capers, and more.

Yes, Greek Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tuna Pasta Salad

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