How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Wine Tomato Pasta?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons minced garlic, 2 tablespoons olive oil, 1/2 cup red wine, 2 (14 1/2 ounce) cans petite diced tomatoes, undrained, and more.

Is Red-Wine Tomato Pasta suitable as pasta & noodles?

Yes, Red-Wine Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red-Wine Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Wine Tomato Pasta Recipe

Name: Red-Wine Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons minced garlic; 2 tablespoons olive oil; 1/2 cup red wine; 2 (14 1/2 ounce) cans petite diced tomatoes, undrained; 2 tablespoons chopped fresh basil; 1 tablespoon fresh oregano; 1 teaspoon sugar; 1/4 teaspoon black pepper; 12 ounces uncooked thin spaghetti; 1 (4 ounce) package mozzarella cheese, shredded; 1/2 cup freshly grated parmesan cheese

Red-Wine Tomato Pasta

Eats Now Editorial Team · 218 kcal · Pasta & Noodles

Red-Wine Tomato Pasta – a delicious recipe with garlic, olive oil, red wine, tomatoes, fresh basil, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Red-Wine Tomato Pasta

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