Greek Torte Recipe

Name: Greek Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Large eggs, separated; 1 c. granulated sugar; 3 c. grnd nuts (walnut or possibly pecan); 1/2 c. pkg. dry bread crumbs; 1 tbsp. grated orange rind; 2 teaspoon grated lemon rind; 1 teaspoon grnd cinnamon; 1/2 teaspoon grnd cloves; 1/2 teaspoon salt; 2 teaspoon double acting baking pwdr; 1 teaspoon vanilla extract; 1/2 c. water; Brandy Butter Cream frosting; 2/3 c. coarsely broken nuts

Servings: persons

9 Large eggs, separated
1 c. granulated sugar
3 c. grnd nuts (walnut or possibly pecan)
1/2 c. pkg. dry bread crumbs
1 tbsp. grated orange rind
2 teaspoon grated lemon rind
1 teaspoon grnd cinnamon
1/2 teaspoon grnd cloves
1/2 teaspoon salt
2 teaspoon double acting baking pwdr
1 teaspoon vanilla extract
1/2 c. water
Brandy Butter Cream frosting
2/3 c. coarsely broken nuts

1
Line bottoms of 3 (8 inch) pans with wax paper.
2
Start heating oven to 350 degrees.
3
In medium bowl, with electric mixer at high speed, beat egg yolks with sugar till very thick and light colored.
4
In very large bowl stir together grnd walnuts, bread crumbs, orange rind, lemon rind, cinnamon, cloves, salt and baking pwdr.
5
Mix vanilla and water with egg yolks, then stir all into nut mix.
6
In large bowl, with electric mixer at high speed, beat egg whites till stiff but not dry.
7
Fold gently into nut batter till thoroughly combined.
8
Pour into prepared pans.
9
Bake 30 min or possibly till cake tester, inserted in center, comes out clean.
10
Invert layers, in pans, on racks to cold.
11
Then loosen each cake around edges and turn out of pan; remove wax paper.
12
If torte is to be served next day, wrap cooled layers and store at room temperature.
13
Several hrs before serving:

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 Large eggs, separated, 1 c. granulated sugar, 3 c. grnd nuts (walnut or possibly pecan), 1/2 c. pkg. dry bread crumbs, and more.

Yes, Greek Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!