Slimmed-Down Chocolate Cream Pie Recipe

Name: Slimmed-Down Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole chocolate graham crackers; 2 tablespoons light butter, cold; 1 tablespoon egg white, lightly beaten; ¼ cup unsweetened Dutch-processed cocoa powder; ¼ cup cornstarch; 2 ½ cups fat-free half-and-half; ¾ cup granulated sugar; 2 ounces unsweetened chocolate, melted; 2 teaspoons light butter; 1 teaspoon vanilla extract; 1 ½ cups reduced-calorie whipped topping, thawed; chocolate curls (optional)

Servings: persons

10 whole chocolate graham crackers
2 tablespoons light butter, cold
1 tablespoon egg white, lightly beaten
¼ cup unsweetened Dutch-processed cocoa powder
¼ cup cornstarch
2 ½ cups fat-free half-and-half
¾ cup granulated sugar
2 ounces unsweetened chocolate, melted
2 teaspoons light butter
1 teaspoon vanilla extract
1 ½ cups reduced-calorie whipped topping, thawed
chocolate curls (optional)

1
Crust: Heat oven to 350 degrees F.
2
Coat a 9 inch pie pan or plate with nonstick spray.
3
Process graham crackers in food processor until finely ground.
4
Add butter; pulse until coarse crumbs form.
5
Add egg white, pulse until evenly moistened.
6
Press crumb mixture evenly and firmly over bottom and sides of prepared pan.
7
Bake 8 minutes; cool on wire rack.
8
For filling, in bowl, whisk cocoa powder and cornstarch; whisk in 1 1/2 cups of the half and half.
9
In saucepan, heat remaining 1 cup half and half and the sugar over medium heat, stirring until sugar is dissolved.
10
Whisk in cocoa mixture and melted chocolate.
11
Cook, stirring, until filling begins to bubble; continue to cook, whisking, until very thick, about 2 minutes longer.
12
Off heat, whisk in butter and vanilla.
13
Spread filling in crust.
14
Place plastic wrap onto suface of filling; refrigerate at least 4 hours.
15
To serve, remove plastic wrap; spread whipped topping over filling.

1707

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole chocolate graham crackers, 2 tablespoons light butter, cold, 1 tablespoon egg white, lightly beaten, ¼ cup unsweetened Dutch-processed cocoa powder, and more.

Yes, Slimmed-Down Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Slimmed-Down Chocolate Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions