Creamy Fruit Tarts

1. 1

   Heat oven to 375 degrees.

2. 2

   Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.

3. 3

   Divide into 6 parts.

4. 4

   Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4x1 inch or 10 custard cups.

5. 5

   Place on cookie sheet.

6. 6

   Bake 10-12 minutes or until light brown; cool on wire rack.

7. 7

   Remove tart shells from pans.

8. 8

   Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth.

9. 9

   Spoon into tart shells, spreading over bottoms.

10. 10

    Top each with about 1/4 cup fruit.

11. 11

    Brush with jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.