How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Candy-Striped Beet Ravioli?

You need 16 ingredients. The key ingredients include: oil HERB, 1 tablespoon extra-virgin olive oil, 2 teaspoons parsley fresh minced, 2 teaspoons chives fresh minced, and more.

Is Raw Candy-Striped Beet Ravioli suitable as pasta & noodles?

Yes, Raw Candy-Striped Beet Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Raw Candy-Striped Beet Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Candy-Striped Beet Ravioli Recipe

Name: Raw Candy-Striped Beet Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil HERB; 1 tablespoon extra-virgin olive oil; 2 teaspoons parsley fresh minced; 2 teaspoons chives fresh minced; 1/8 teaspoon salt; 1 pinch black pepper; walnut; 1 cup english walnuts; 2 tablespoons extra-virgin olive oil; 2 tablespoons nutritional yeast; 2 tablespoons fresh lemon juice; 1 tablespoon white miso; 1/4 teaspoon salt; 2 tablespoons chopped parsley; beets; 1 pound candy striped beets red beets work too, but they're not as fun

Try this homemade Raw Candy-Striped Beet Ravioli recipe the whole family will love. Made with oil, extra-virgin olive oil, parsley and chives. Easy step…

This Raw Candy-Striped Beet Ravioli relies on simple, everyday ingredients such as oil herb, extra-virgin olive oil, parsley fresh minced and chives fresh minced. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Candy-Striped Beet Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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