Greek Tilapia Recipe bamagal5137

1. 1

   Cover the bottom of a glass baking dish (big enough for your filets to lie flat) with a coating of extra virgin olive oil.

2. 2

   Lay the tilapia filets on top of the olive oil, making sure they do not overlap.

3. 3

   Season the filets with salt and pepper.

4. 4

   Spread the top of each filet with a generous coating of pesto.

5. 5

   Cut the tomatoes into 1-inch cubes and spread throughout the dish.

6. 6

   Crumble the feta cheese over the top of the tomatoes and fish.

7. 7

   You can add the olives here if you choose to add them.

8. 8

   Cover all with a generous coating of olive oil (until the fish is almost covered).

9. 9

   Bake uncovered at 325 degrees for approximately 20-30 minutes (depending on the thickness of your fish filets).

10. 10

    You want the fish to be flaky and the tomatoes to have cooked down a bit, but they will rmain firm.

11. 11

    The recipe will make quite a bit of liquid, as the tomato juices, the olive oil and the fish juices come together to make an incredible sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.