How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tilapia?

You need 8 ingredients. The key ingredients include: 3 ounces raw tilapia fillets, 1 tablespoon lemon juice, 1 medium scallion, chopped, 2 small mushrooms, chopped, and more.

Is Greek Tilapia suitable as seafood?

Yes, Greek Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tilapia Recipe

Name: Greek Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces raw tilapia fillets; 1 tablespoon lemon juice; 1 medium scallion, chopped; 2 small mushrooms, chopped; 3 kalamata olives, chopped; 2/3 cup canned tomato; 1/2 teaspoon dried oregano; 1/8 cup feta cheese

Greek Tilapia – a delicious recipe with tilapia fillets, lemon juice, scallion, mushrooms, olives, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces raw tilapia fillets
1 tablespoon lemon juice
1 medium scallion, chopped
2 small mushrooms, chopped
3 kalamata olives, chopped
2/3 cup canned tomato
1/2 teaspoon dried oregano
1/8 cup feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

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Greek Tilapia

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