How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Swiss Chicken Sandwiches?

You need 9 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon honey, 4 boneless skinless chicken breast halves (4 ounces each), and more.

Is Bacon & Swiss Chicken Sandwiches suitable as meat & poultry?

Yes, Bacon & Swiss Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Swiss Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Swiss Chicken Sandwiches Recipe

Name: Bacon & Swiss Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon Montreal steak seasoning; 4 slices Swiss cheese; 4 whole wheat hamburger buns, split; 2 bacon strips, cooked and crumbled; Lettuce leaves and tomato slices, optional

Bacon & Swiss Chicken Sandwiches – a delicious recipe with mayonnaise, mustard, honey, chicken breast halves, Montreal steak seasoning, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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