Name: Chicken In Wine
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and skinned; 3 eggs, beaten; 1 c. dry bread crumbs; 2 to 3 Tbsp. butter; 1 can sliced mushrooms; 2 Tbsp. lemon juice; 1/3 c. dry white wine; 2/3 c. chicken broth; 4 slices (1/4-inch thick) Monterey Jack cheese

Chicken In Wine – a delicious recipe with chicken breasts, eggs, bread crumbs, butter, mushrooms, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 chicken breasts, boned and skinned
3 eggs, beaten
1 c. dry bread crumbs
2 to 3 Tbsp. butter
1 can sliced mushrooms
2 Tbsp. lemon juice
1/3 c. dry white wine
2/3 c. chicken broth
4 slices (1/4-inch thick) Monterey Jack cheese

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Wine

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