Greek Style Stuffed Peppers Recipe

Name: Greek Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Green bell peppers; 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box); 8 oz Fresh spinach, uncooked weight; 15 oz Can of diced tomatoes; 1 cup Diced onion; 6 clove Garlic, minced; 1/3 cup Olive oil; 1 tbsp Dried basil; 1 tsp Black pepper; 8 oz Feta cheese, crumbled; 2 cup Shredded mozzarella cheese or Italian blend

Servings: persons

6 large Green bell peppers
1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
8 oz Fresh spinach, uncooked weight
15 oz Can of diced tomatoes
1 cup Diced onion
6 clove Garlic, minced
1/3 cup Olive oil
1 tbsp Dried basil
1 tsp Black pepper
8 oz Feta cheese, crumbled
2 cup Shredded mozzarella cheese or Italian blend

1
Clean peppers and cut in half from top to bottom.
2
Creating 12 halves.
3
Clean out the stem, seeds and ribs.
4
Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
5
Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent.
6
Add the garlic and other spices.
7
Cook one minute...careful not to burn the garlic.
8
Add the spinach, torn up a bit into smaller pieces.
9
Stir and cook over low heat until wilted.
10
Add the can of tomatoes and the cooked and drained pasta.
11
Add in the crumbled feta and stir well.
12
Taste and adjust seasoning as desired.
13
Stuff the pepper halves with the orzo mixture.
14
Place in a large casserole dish.
15
Sprinkle tops with the grated cheese.
16
Bake at 350 for about 30 minutes.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large Green bell peppers, 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box), 8 oz Fresh spinach, uncooked weight, 15 oz Can of diced tomatoes, and more.

Yes, Greek Style Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Style Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions