Greek-Style Stuffed Peppers Recipe

Name: Greek-Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green bell peppers, tops removed, seeded; 4 large red bell peppers, tops removed, seeded; 1 tablespoon olive oil; 1/2 pound ground pork; 2 onions, chopped; salt and pepper to taste; 1/4 cup dry white wine; 1 (10.75 ounce) can tomato puree; 1 (4 ounce) package feta cheese; 1/2 cup cooked white rice; 1/2 cup raisins; 1/2 cup pine nuts; 2 tablespoons chopped fresh parsley

Servings: persons

4 large green bell peppers, tops removed, seeded
4 large red bell peppers, tops removed, seeded
1 tablespoon olive oil
1/2 pound ground pork
2 onions, chopped
salt and pepper to taste
1/4 cup dry white wine
1 (10.75 ounce) can tomato puree
1 (4 ounce) package feta cheese
1/2 cup cooked white rice
1/2 cup raisins
1/2 cup pine nuts
2 tablespoons chopped fresh parsley

1
Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
2
Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
3
Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
4
Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large green bell peppers, tops removed, seeded, 4 large red bell peppers, tops removed, seeded, 1 tablespoon olive oil, 1/2 pound ground pork, and more.

Yes, Greek-Style Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Stuffed Peppers

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