How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Steak Sandwiches?

You need 9 ingredients. The key ingredients include: 1 12 lbs flank steaks, 2 teaspoons all purpose Greek seasoning or 2 teaspoons dried oregano, 4 pita breads, sliced in half crosswise, ½ cup sliced red onion, and more.

Is Greek Style Steak Sandwiches suitable as meat & poultry?

Yes, Greek Style Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Steak Sandwiches Recipe

Name: Greek Style Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 2 teaspoons all purpose Greek seasoning or 2 teaspoons dried oregano; 4 pita breads, sliced in half crosswise; ½ cup sliced red onion; 1 small cucumber, thinly sliced; ½ cup chopped tomato; ½ cup crumbled feta cheese; ¼ cup red wine and vinegar salad dressing; 1 cup plain yogurt, stirred

Try this homemade Greek Style Steak Sandwiches recipe the whole family will love. Made with flank steaks, oregano, pita breads and red onion. Easy step-…

This Greek Style Steak Sandwiches relies on simple, everyday ingredients such as flank steaks, sliced red onion, chopped tomato and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs flank steaks
2 teaspoons all purpose Greek seasoning or 2 teaspoons dried oregano
4 pita breads, sliced in half crosswise
½ cup sliced red onion
1 small cucumber, thinly sliced
½ cup chopped tomato
½ cup crumbled feta cheese
¼ cup red wine and vinegar salad dressing
1 cup plain yogurt, stirred

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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