How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Ribs In A Crock-Pot?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 3 Tbsp. brown sugar, 1/2 tsp. salt, 1/4 c. vinegar, and more.

Is Hawaiian Ribs In A Crock-Pot suitable as meat & poultry?

Yes, Hawaiian Ribs In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Ribs In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Ribs In A Crock-Pot Recipe

Name: Hawaiian Ribs In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 3 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 c. vinegar; 1/2 c. catsup; 1 Tbsp. soy sauce; 1 (9 oz.) can crushed pineapple; 3 lb. spareribs, trimmed

Hawaiian Ribs In A Crock-Pot – a delicious recipe with cornstarch, brown sugar, salt, vinegar, catsup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cornstarch
3 Tbsp. brown sugar
1/2 tsp. salt
1/4 c. vinegar
1/2 c. catsup
1 Tbsp. soy sauce
1 (9 oz.) can crushed pineapple
3 lb. spareribs, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hawaiian Ribs In A Crock-Pot

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