How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver?

You need 5 ingredients. The key ingredients include: 2 large onions, sliced, 2 Tbsp. butter, melted, 1/3 c. water, 1 lb. liver, dredged in seasoned flour, and more.

Is Baked Liver suitable as meat & poultry?

Yes, Baked Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver Recipe

Name: Baked Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 Tbsp. butter, melted; 1/3 c. water; 1 lb. liver, dredged in seasoned flour; 6 strips bacon

Baked Liver – a delicious recipe with onions, butter, water, flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, sliced
2 Tbsp. butter, melted
1/3 c. water
1 lb. liver, dredged in seasoned flour
6 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

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Baked Liver

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