How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Steak?

You need 5 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, 2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick, 1 tsp. dried oregano leaves, crushed, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Is Greek-Style Steak suitable as meat & poultry?

Yes, Greek-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Steak Recipe

Name: Greek-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Original Sauce; 2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick; 1 tsp. dried oregano leaves, crushed; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. olive oil

Greek-Style Steak – a delicious recipe with Original Sauce, T, oregano, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. Original Sauce
2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
1 tsp. dried oregano leaves, crushed
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek-Style Steak

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