Greek-Style Shrimp with Tomatoes, Feta and Dill

1. 1

   Preheat the broiler and position a rack 6 inches from the heat.

2. 2

   In a medium ovenproof skillet, heat 1/4 cup of the olive oil.

3. 3

   Add the garlic and cook over moderately high heat until fragrant, about 30 seconds.

4. 4

   Stir in the shrimp and tomatoes, season lightly with salt and pepper and cook until the shrimp just begin to curl, about 1 minute.

5. 5

   Remove the skillet from the heat.

6. 6

   Stir the dill and lemon juice into the shrimp.

7. 7

   Sprinkle with the feta and drizzle with the remaining 2 tablespoons of olive oil.

8. 8

   Broil for about 2 minutes, until the feta is golden brown and the shrimp are white throughout.

9. 9

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.