How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Shrimp with Tomatoes, Feta and Dill?

You need 9 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1 garlic clove, thinly sliced, 1 pound jumbo shrimpshelled, deveined and halved lengthwise, 1 cup grape tomatoes, halved, and more.

Is Greek-Style Shrimp with Tomatoes, Feta and Dill suitable as seafood?

Yes, Greek-Style Shrimp with Tomatoes, Feta and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Shrimp with Tomatoes, Feta and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Shrimp with Tomatoes, Feta and Dill

Name: Greek-Style Shrimp with Tomatoes, Feta and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 garlic clove, thinly sliced; 1 pound jumbo shrimpshelled, deveined and halved lengthwise; 1 cup grape tomatoes, halved; Salt and freshly ground pepper; 2 tablespoons chopped fresh dill; 2 tablespoons fresh lemon juice; 8 ounces Greek feta cheese, crumbled; Crusty bread, for serving

Try this homemade Greek-Style Shrimp with Tomatoes, Feta and Dill recipe the whole family will love. Made with extra-virgin olive oil, garlic, jumbo and…

This Greek-Style Shrimp with Tomatoes, Feta and Dill relies on simple, everyday ingredients such as garlic clove, thinly sliced, grape tomatoes, halved, chopped fresh dill and fresh lemon juice. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
1 garlic clove, thinly sliced
1 pound jumbo shrimpshelled, deveined and halved lengthwise
1 cup grape tomatoes, halved
Salt and freshly ground pepper
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
8 ounces Greek feta cheese, crumbled
Crusty bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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Greek-Style Shrimp with Tomatoes, Feta and Dill

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