Greek-Style Shrimp with Quinoa Tabbouleh Recipe

Name: Greek-Style Shrimp with Quinoa Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Shells Removed, Deveined, Tails On; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 whole Lemon, Juiced; 2 cloves Garlic, Crushed, Divided Use; 1/2 teaspoons Salt, Divided; 1/2 teaspoons Pepper, Divided; 1 Tablespoon Sriracha; 1 pint Grape Tomatoes, Halved; 1/4 cups Kalamata Olives, Halved; 1/2 whole Red Pepper, Diced; 1/2 cups Flat-leaf Parsley, Chopped; 3 ounces, weight Light Feta, Crumbled; 1 box 225 Grams, Quinoa, Cooked According To Package

Servings: persons

1 pound Shrimp, Shells Removed, Deveined, Tails On
4 Tablespoons Extra Virgin Olive Oil, Divided
1 whole Lemon, Juiced
2 cloves Garlic, Crushed, Divided Use
1/2 teaspoons Salt, Divided
1/2 teaspoons Pepper, Divided
1 Tablespoon Sriracha
1 pint Grape Tomatoes, Halved
1/4 cups Kalamata Olives, Halved
1/2 whole Red Pepper, Diced
1/2 cups Flat-leaf Parsley, Chopped
3 ounces, weight Light Feta, Crumbled
1 box 225 Grams, Quinoa, Cooked According To Package

1
Place shrimp, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 crushed garlic clove, 1/4 teaspoon salt, 1/4 teaspoon pepper and hot sauce in a large zip-top bag.
2
Seal the bag and let it sit while preparing the add ins for the quinoa, about 5-10 minutes.
3
In a large bowl, combine tomatoes, olives, bell pepper, parsley, feta and remaining olive oil, lemon juice, garlic, salt, and pepper.
4
Add cooked quinoa and mix well.
5
Heat a pan (I used cast iron) over medium-high heat.
6
Place shrimp in pan in a single layer and cook for 2 minutes.
7
Flip and cook for 2 minutes more.
8
Place the quinoa on the plate and place the shrimp on top.
9
You can squeeze a little more lemon on top if you like.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Shrimp, Shells Removed, Deveined, Tails On, 4 Tablespoons Extra Virgin Olive Oil, Divided, 1 whole Lemon, Juiced, 2 cloves Garlic, Crushed, Divided Use, and more.

Yes, Greek-Style Shrimp with Quinoa Tabbouleh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Shrimp with Quinoa Tabbouleh

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