Greek-Style Shrimp With Feta And Spaghetti Squash

Name: Greek-Style Shrimp With Feta And Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash; 1 tablespoon olive oil; 1 garlic clove, crushed; 8 ounces shrimp, peeled and deveined; 1 tablespoon lemon juice; 2 teaspoons fresh oregano leaves (or 1 teaspoon dry); 1 pinch salt; 1/8 teaspoon ground black pepper; 1 cup watercress; 1 cup cherry tomatoes, halved; 1/4 cup crumbled feta cheese; 2 tablespoons pine nuts

Servings: persons

1 medium spaghetti squash
1 tablespoon olive oil
1 garlic clove, crushed
8 ounces shrimp, peeled and deveined
1 tablespoon lemon juice
2 teaspoons fresh oregano leaves (or 1 teaspoon dry)
1 pinch salt
1/8 teaspoon ground black pepper
1 cup watercress
1 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
2 tablespoons pine nuts

1
Prick spaghetti squash with a fork and place in the microwave.
2
Cook on high for 4 minutes.
3
Check for doneness (should yield to the touch); rotate and continue cooking a minute or two at a time until done.
4
Allow to cool slightly and slice the squash in half.
5
Remove the seeds .
6
Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.
7
Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.
8
Cook, stirring constantly, for 3 to 4 minutes.
9
Add watercress, chopped tomatoes and pine nuts.
10
Stir until well heated, about 2 minutes.
11
Stir in the crumbled feta cheese.
12
Scrape the squash lengthwise to separate the strands.
13
Combine the squash with the sauce.
14
Additional feta crumbles can be sprinkled on top.
15
Enjoy!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium spaghetti squash, 1 tablespoon olive oil, 1 garlic clove, crushed, 8 ounces shrimp, peeled and deveined, and more.

Yes, Greek-Style Shrimp With Feta And Spaghetti Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!