Sushi..easy Homemade Style

1. 1

   Boil the rice, like regular rice.

2. 2

   Using a sushi mat spread a small amount of the rice onto the mat.

3. 3

   Take a small amount of wasabi sauce and spread it onto the rice.

4. 4

   Using whatever combination of the fish you like place it onto the rice, you can do this diagonally or horizontally along the rice and add some spring onions.

5. 5

   Place your hands onto the front of the mat (facing you) start to roll.

6. 6

   Once it is in a fully rolled shaped you can cut into little circles.

7. 7

   Enjoy with soy sauce and some wasabi.

* Per serving · 4 servings · Values may vary.

No additional tips available.