Greek Style Shrimp Recipe

Name: Greek Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 1 tsp. finely chopped garlic; 2 c. cubed tomatoes; 1/2 c. dry white wine; salt and freshly ground pepper to taste; 1/4 c. finely chopped fresh basil leaves; 1 tsp. oregano; 1 1/2 lb. medium shrimp, peeled and deveined; 1/2 lb. crumbled Feta cheese; angel hair pasta

Servings: persons

1
Heat 2 tablespoons oil and add garlic.
2
Cook briefly, stirring, and add the tomatoes.
3
Cook about 1 minute and add the wine, salt, pepper, basil and oregano.
4
Cook over moderate heat for about 10 minutes; set aside.
5
In another skillet heat remaining 3 tablespoons of oil and add the shrimp.
6
Cook briefly, just until shrimp turns pink.
7
Preheat oven to 400u00b0.
8
Spoon the shrimp and any pan juices into a small baking dish.
9
Sprinkle shrimp with the Feta cheese, then top with the tomato mixture. Bake for approximately 10 to 15 minutes (until piping hot) and serve over pasta.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. olive oil, 1 tsp. finely chopped garlic, 2 c. cubed tomatoes, 1/2 c. dry white wine, and more.

Yes, Greek Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Style Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions