Greek-Style Scrambled Eggs

1. 1

   Coat a large skillet with cooking spray.

2. 2

   Add spinacha nd chopped green onions.

3. 3

   Sautee until spinach is willted and onions are tender.

4. 4

   Whisk together the eggs and egg whites and pour over spinach and onions.

5. 5

   Sprinkle feta cheese and olives on top of mixture.

6. 6

   Using a spatula, move mixture around in the pan until eggs are cooked.

7. 7

   Dish out onto plates and sprinkle tomatoes on top, if desired.

8. 8

   Serve with a slice of whole wheat pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.