How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Salad?

You need 10 ingredients. The key ingredients include: 3 c. torn curly endive or Romaine, 1 1/2 c. torn iceberg lettuce or spinach, 6 oz. cooked lamb, pork, chicken, turkey or beef, cut into strips, 1 medium tomato, chopped, and more.

Is Greek-Style Salad suitable as salads?

Yes, Greek-Style Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Salad Recipe

Name: Greek-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. torn curly endive or Romaine; 1 1/2 c. torn iceberg lettuce or spinach; 6 oz. cooked lamb, pork, chicken, turkey or beef, cut into strips; 1 medium tomato, chopped; 1/2 of a small cucumber, thinly sliced; 1/2 c. crumbled Feta cheese (2 oz.); 2 green onions, sliced; 6 radishes, sliced; 2 Tbsp. sliced pitted ripe olives; 1/2 c. Vinaigrette

Greek-Style Salad

Eats Now Editorial Team · 237 kcal · Salads

Greek-Style Salad – a delicious recipe with torn curly endive, torn iceberg lettuce, pork, tomato, cucumber, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek-Style Salad

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