How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, 3 Tbsp. soy sauce, 1 Tbsp. dry sherry, 2 1/2 tsp. cornstarch, and more.

Is Fried Pork Tenderloin suitable as salads?

Yes, Fried Pork Tenderloin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Pork Tenderloin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Pork Tenderloin Recipe

Name: Fried Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin; 3 Tbsp. soy sauce; 1 Tbsp. dry sherry; 2 1/2 tsp. cornstarch; 1 1/4 tsp. sugar; 1/4 tsp. ginger root, fresh minced; salad oil; 1/2 bunch broccoli; 1/2 lb. mushrooms, sliced; 1 carrot, sliced; 1/4 tsp. salt; 2 Tbsp. water

Try this homemade Fried Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, soy sauce, sherry and cornstarch. Easy step-by-ste…

This Fried Pork Tenderloin relies on simple, everyday ingredients such as pork tenderloin, soy sauce, dry sherry and cornstarch. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions