How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad Dressing?

You need 9 ingredients. The key ingredients include: 2 oz. fresh ginger root (approximately 1/2 c.), 1 medium onion, quartered, 3 c. oil, 1 c. vinegar, and more.

Is Japanese Salad Dressing suitable as salads?

Yes, Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Dressing Recipe

Name: Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. fresh ginger root (approximately 1/2 c.); 1 medium onion, quartered; 3 c. oil; 1 c. vinegar; 1 3/4 c. soy sauce; 1 1/2 Tbsp. tomato paste; 1/4 lemon, juiced; 1 clove garlic; 1 3/4 c. water

Japanese Salad Dressing – a delicious recipe with fresh ginger root, onion, oil, vinegar, soy sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 oz. fresh ginger root (approximately 1/2 c.)
1 medium onion, quartered
3 c. oil
1 c. vinegar
1 3/4 c. soy sauce
1 1/2 Tbsp. tomato paste
1/4 lemon, juiced
1 clove garlic
1 3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1681 kcal
Category
Salads

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