Fresh, crisp and full of flavor — this Greek Style Romaine Salad With Lemon And Fresh Dill is a must-try. Made with lemon juice, olive oil, salt and shr…
This Greek Style Romaine Salad With Lemon And Fresh Dill relies on simple, everyday ingredients such as lemon juice, olive oil, salt and shredded romaine lettuce. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026